The Courses

Our dishes reflect MELLOW PROVENÇAL MOODS – ideal for relaxed entertaining as many can be prepared beforehand – and they follow the seasons. But our dishes are also chosen to teach you valuable KNIFE-SKILLS, PREPPING-TECHNIQUES and different COOKING-METHODS, and you will learn how to ADAPT the recipes to different ingredients, changing seasons and portion sizes.

You will of course take home copies of all the recipes, checklists and tasting notes you will need to practice your newly acquired skills. Then, once you have made the dishes once (or twice) following my recipe, I hope you will MAKE THESE DISHES YOUR OWN by adjusting them to your own personal taste. After all, that is what CREATIVE COOKING is all about…