Indian Cuisine – a feast for the senses!

STARTERS you’ll love:
You will learn basics such as how to make various essential MASALAS, homemade GHEE and the very best NAAN bread… But we’ll also cover the universally loved starters and side dishes like Onion Bhajis, Vegetable Pakoras, Bombay Aloo etc with its array of fresh chutneys.

FOR MAINS:
For mains think of such popular dishes like potato-spinach Saag Gosht (Lamb with Spinach) or a totally authentic Murgh Makhani (Butter Chicken). Or you might  learn how to make Lemon Rice or ‘village-style’ curries and the universally loved sour-chickpeas Khatte Chhole…
Last but not least you’ll become an expert at making our spectacular and immensely popular Authentic Punjabi-style Dal Tadka. And if you are vegetarian we can make our own Paneer cheese to replace the chicken.

At each class we offer a selection of dishes from northern Punjab and Kashmir (with its mild, fragrant sauces and Biryanis) to the western Royal regions of Rajasthan and Gujurat (with its rich vegetable and meat dishes, often enhanced with nuts and yoghurt), right down to the coastal regions of Goa and Kerala (think seafood and coconut). And of course requests for personal favourites are always welcome.

And we even include DESSERTS…
… such as CARROT HALWA or Cardamon-flavoured Creams with Rose and Pistachios.  All dishes are cooked from scratch and all are totally authentic.