INDIAN Cuisine  –  €130

Indian Cuisine – all your favourite dishes!

You will learn basics such as how to make your own essential Garam Massala, homemade Ghee and the very best Naan bread… But we’ll also cover the universally loved starters like Onion Bhajis, Vegetable Pakoras.  Or Indian Fish Cakes with their ultra crispy Ketaifi coating. 

For mains think of such popular dishes like potato-spinach Saag Aloo, Chicken Korma or Jalfrezi, Lamb Koftas. You’ll learn how to make Lemon Rice or Biryanis, Goan Fish curry and Tandooris as well as my kids’ favourite sour chickpeas Khatte Chhole.

From northern Punjab and Kashmir (with its mild, rich sauces and Biryanis) to the western Royal regions of Rajasthan and Gujurat (with its rich vegetable and meat dishes, often enhanced with nuts and yoghurt). Right down to the coastal regions of Goa and Kerala (think seafood and coconut).

All dishes are cooked from scratch and all are totally authentic.

 

This course costs €130 per person all inclusive. We need a minimum of 6 people to run a course and there's room for maximum 8.