Cooking with Fish

If you are in any way afraid of cooking with fish, then this course is for you.   It will remove your fear forever by teaching you new skills and techniques, but it will also give you a great repertoire of delicious and contemporary recipes that will become totally part of your life.   You’ll wonder how you ever lived without them!

Dishes may include a spectacular Mediterranean FISHERMAN’s STEW or a versatile MOULES SALSA PESQUIERE (mussels with fisherman’s salsa) or a delicious COD with CHORIZO served on a bed of luscious haricots cocos..    Or how about some very pretty CHARGRILLED ‘Accordion’ SQUID with olive oil, garlic, lemon and parsley or indeed STUFFED SQUID?

Other recipes may include RAZOR CLAMS, home-cured GRAVLAX, GAMBAS flambéed with PASTIS…  Need I say more?

Please mention any special requests you may have – needless to say that as long as they are in season, we can adapt to your wishes.

This course costs  150€  per person.
We need a minimum of 4 people, and maximum 8.
Non-cooking partners are invited to join us for lunch afterwards for 45€.