Fish Course – €190

Cooking with Fish

If you are in any way afraid of cooking with fish, then this course is for you.   It will remove your fear forever by teaching you new skills and techniques, but I will also give you a great repertoire of delicious and contemporary recipes that will become totally part of your life.   You’ll wonder how you ever lived without them!

The Dishes…

We will give you a choice of at least 6 super-versatile dishes which may include a spectacular Mediterranean FISHERMAN’s STEW or MOULES with SALSA PESQUIERE (mussels with fisherman’s salsa). Or how about a show-stopper like STUFFED CHARGRILLED SQUID?  Wouldn’t you love to learn flamber GAMBAS that have been marinated in Pastis, garlic and thyme?  Or shall we char-grill some spectacularly sweet RAZOR CLAMS and dress them with a warm herb vinaigrette ?

Some home-cured GRAVLAX is always a great standby as it keeps for a week in the fridge.  And we can make a simple FISH MOUSSE or BRANDADE with which to stuff those pretty COURGETTE FLOWERS.  Naturally you will also learn to fillet and prepare the fish.

Need we say more?  Please mention any special requests you may have – needless to say that as long as they are in season, we can adapt to your wishes.

This course costs 190€ per person. We need a minimum of 6 people to run a course – maximum 8 participants (don't worry we can usually find a few others to make up the numbers).. Non-participating partners may join us for the meal afterwards – cost €40 per person.