DESSERT Course

Are you in the mood for some classic French desserts? Vanilla (or orange-flower) flavoured Madeleines perhaps?  A summery Clafoutis of Cherries or Figs, or a really pretty and delicious Apricot Tart with a Frangipane (almond cream)?  How about some sexy fail-proof Chocolate Fondants, or a traditional Crème Brulée?

The dishes…

For a super quick and super easy summer dessert we could perhaps grill some peaches and fill them with almonds or pistachios.  Or if you prefer we can teach you all about choux pastry…  Our Petites Crèmes Renversées and classic Tarte Amandine aux Poires are firm favourites with our clients and are so worth adding to your repertoire…

We’ll be cooking for at least 2 hours and will taste all the dishes afterwards. And if you bring suitable containers, you can bring home what you have made. You’ll also take home the recipes sheets of course.