by Petra Carter | Mar 6, 2019
Dishes of Provence – €170 Back to Courses An Apéritif Dinatoire…Here in the South of France we like to entertain informally. I suppose you could call it “dining-on-snacks” but it sounds much more elegant in French: an APÉRITIF DINATOIRE –...
by Petra Carter | Mar 6, 2019
Classic French – €170 Back to Courses Classic French or Retro Bistro cuisine The world ‘discovered’ classic French Cuisine in the fifties and sixties, through food that was served in countless bistros and roadside cafés all over France. Today there...
by Petra Carter | Mar 6, 2019
Paella class – €160 Back to courses It is easy to believe yourself in Spain when visiting the south of France in summer. At almost all village festivals, Abrivados go hand in hand with Camargue cowboys and cowgirls who, in their traditional colourful attire, run...
by Petra Carter | Mar 6, 2019
Fish Course – €200 Back to Courses Cooking with Fish If you are in any way afraid of cooking with fish, then this course is for you. It will remove your fear forever by teaching you new skills and techniques, but I will also give you a great repertoire of...
by Petra Carter | Mar 6, 2019
Dishes from the Middle East – €170 Back to Courses Dishes from the Middle East Even if you’ve never visited the Middle East you have probably tasted its legendary food. And while its culinary history goes back thousands of years, right now it is mega...
