by Petra Carter | Mar 6, 2019
INDIAN Class – €165 Back to courses Indian Cuisine – a feast for the senses!STARTERS you’ll love:You will learn basics such as how to make various essential Masalas, homemade Ghee and the very best Naan bread… But we’ll also cover the...
by Petra Carter | Mar 6, 2019
Market Class – € 165 Back to Courses Class with Market TourLe Pistou offers this class on Wednesdays only as Saturday markets are too busy and the merchants won’t really have time to talk to you or let you taste their wares… Our award-winning Uzes...
by Petra Carter | Mar 6, 2019
Dessert Course – € 130 Back to Courses DESSERT Course Are you in the mood for some classic French desserts? Vanilla (or orange-flower) flavoured Madeleines perhaps? A summery Clafoutis of Cherries or a really pretty and delicious Apricot Tart with a Frangipane...
by Petra Carter | Mar 5, 2019
Preserving (or how to cheer up the winter months) €200 Back to Courses Home Preserving…. …. is a true extension of SEASONAL COOKING. Most countries and cultures have developed ways of making abundant, perishable summer produce last through the leaner...
by Petra Carter | Mar 5, 2019
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS A propos… Les Cours Qui suis-je? Recettes en français Themed Evenings Back to Courses Our THEMED EVENINGS are also given on demand and by reservation only – great for spending a fun evening with...
