by Petra Carter | Jun 2, 2020
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français PeperonataServed hot or cold, either as a side dish or as part of a buffet… accompanied by plenty of crusty bread of course. Enough for 6. 1 large onion, thinly...
by Petra Carter | Jun 2, 2020
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Potato and Onion Tortilla TORTILLA is one of those versatile dishes that can be served anytime – summer or winter, breakfast or lunch. Of course you can buy them ready-made...
by Petra Carter | Oct 23, 2019
Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? POMMES DE TERRE FONDANTES (Fondant Potatoes)An elegant classic to accompany all manner of meat dishes.. 8-10 medium sized...
by Petra Carter | Oct 23, 2019
Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? GAMBAS FLAMBÉS au PASTISThese gambas can be served as a starter or, with a pretty green salad and crispy bread, as a main course. Try also serving...
by Petra Carter | Oct 23, 2019
Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? TIAN PROVENÇAL Provençals have invented many different dishes for their colourful summer vegetables, from ratatouille to petits farcis niçois and this...
