by Petra Carter | Oct 23, 2019
Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? PISSALADIÈRE Pissaladière is very popular in Provence – either as lunch with a salad, or with an apéritif. Traditionally this is made with a...
by Petra Carter | Oct 23, 2019
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français RAZOR CLAMS with FRESH HERB dressingThis recipe asks for a fresh, bright green herb dressing but you can also try topping the clams with chilli, fennel, thyme and coarse...
by Petra Carter | Feb 23, 2017
Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? MELTING CAMEMBERT A delicious fondue-like, gooey dip to be savoured with fresh, crusty bread. Be as creative as you like with your fillings. I often...
