by Petra Carter | Jun 4, 2020
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français PanzanellaServes 6.. 1 kg ripe, mixed tomatoes (heirloom, cherry, yellow etc) 1 tsp salt 500g stale baguette (or sourdough) 10 tbsp EV olive oil for the...
by Petra Carter | Jun 4, 2020
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Fish cakesA superquick lunch that is great for using up both leftover mashed potatoes and stale bread… If you don’t have fresh fish, you can use canned of salmon or even...
by Petra Carter | Jun 4, 2020
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Garlic rollsDelicious to serve as nibbles with an aperitif but you can also serve them with soup. These can be made a day or two ahead and kept in the fridge (or even frozen)....
by Petra Carter | Jun 2, 2020
Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? Pangritata Pangritata is also known as Poor-man’s Parmesan, yet there isn’t a smidgeon of cheese in sight! Good quality Parmigiana was...
by Petra Carter | Jun 2, 2020
Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? AffogatoThis is the quickest summer dessert you’ll ever make.. Serves 4 people.You need: 4 pretty glasses very good vanilla ice...
