Ceps and Chanterelles preserved in oil

Ceps and Chanterelles preserved in oil

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Mushrooms in oil When ceps (porcini) and chanterelles are in season it’s a great idea to pickle and preserve some in oil for use later in the year.  They are delicious as...
Caponata

Caponata

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Caponata What better way to use up late summer vegetable crops than by making a Caponata… No strict rules here – you can add black or green olives, or use coarsely...
Madeleines

Madeleines

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Madeleines…Here in France we can easily find those lovely, weathered Madeleine trays in ‘vide-greniers’… Every village has these car boot sales twice a...
Macaroni Cheese

Macaroni Cheese

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Macaroni CheeseA old classic – delicious in its very unassuming state but wide-open to interpretation. Here I’ve added some lardons but you can also add chopped...
Beef Stock

Beef Stock

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Homemade Beef Stock (what the French call Fond de Boeuf)Beef and veal bones are hard to come by these days, but essential for a good stock. Ask your butcher to save you some neck...