Madeleines

Madeleines

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Madeleines…Here in France we can easily find those lovely, weathered Madeleine trays in ‘vide-greniers’… Every village has these car boot sales twice a...
Macaroni Cheese

Macaroni Cheese

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Macaroni CheeseA old classic – delicious in its very unassuming state but wide-open to interpretation. Here I’ve added some lardons but you can also add chopped...
Beef Stock

Beef Stock

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Homemade Beef Stock (what the French call Fond de Boeuf)Beef and veal bones are hard to come by these days, but essential for a good stock. Ask your butcher to save you some neck...
French Onion Soup

French Onion Soup

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français French Onion SoupNot a recipe from the South of France, but one that originated around Les Halles in Paris – providing warm nourishment to the traders that started work in...
Bread and Butter Pudding with Roquefort and Leeks

Bread and Butter Pudding with Roquefort and Leeks

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Bread and Butter Pudding with Roquefort and LeeksYou can change the ingredients to whatever leftovers you have in your fridge: instead of Roquefort try using for feta or all...