Pommes de Terre Fondantes

Pommes de Terre Fondantes

Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? POMMES DE TERRE FONDANTES (Fondant Potatoes)An elegant classic to accompany all manner of meat dishes..                         8-10 medium sized...
Gambas flambéed with Pastis

Gambas flambéed with Pastis

Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? GAMBAS FLAMBÉS au PASTISThese gambas can be served as a starter or, with a pretty green salad and crispy bread, as a main course. Try also serving...
Tian Estivale

Tian Estivale

Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? TIAN PROVENÇAL Provençals have invented many different dishes for their colourful summer vegetables, from ratatouille to petits farcis niçois and this...
Provençal Tomatoes

Provençal Tomatoes

Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? TOMATES PROVENÇALES The most traditional garnish that accompanies virtually all Provençal meals every day..  Enough for 8.                 6-8 firm...
Moules Pesquières

Moules Pesquières

Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? MOULES PESQUIERES (Fisherman’s Mussels)The dressing is fresh and summery and utterly delicious. And it goes beautifully with simply cooked fish...