by Petra Carter | Apr 15, 2021
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS A propos… Les Cours Qui suis-je? Recettes en français Photo: a painting by me of a piece of Cansalada also made by me… CansaladaThe Italians call it Pancetta, the French say Petit Salé and in...
by Petra Carter | Sep 20, 2020
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Mushrooms in oilWhen cèpes (or porcini) and chanterelles are in season it’s a great idea to pickle and preserve some in oil for use later. They are delicious as part of an...
by Petra Carter | Sep 16, 2020
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français CaponataWhat better way to use up late summer vegetable crops than by making a Caponata… No strict rules here – every Italian Mama has her own personal recipe –...
by Petra Carter | Jun 12, 2020
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Madeleines…Here in France we can easily find those lovely, weathered Madeleine trays in ‘vide-greniers’… Every village has these car boot sales twice a...
by Petra Carter | Jun 11, 2020
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Macaroni CheeseA old classic – delicious in its very unassuming state but wide-open to interpretation. Here I’ve added some lardons but you can also add chopped...
