Peperonata

Peperonata

Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? PeperonataServed hot or cold, either as a side dish or as part of an antipasti… accompanied by plenty of crusty bread of course. Enough for...
Tortilla of potatoes and onion

Tortilla of potatoes and onion

Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? Potato and Onion Tortilla TORTILLA is one of those versatile dishes that can be served anytime – summer or winter, breakfast or lunch.  Of...
Pommes de Terre Fondantes

Pommes de Terre Fondantes

Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? POMMES DE TERRE FONDANTES (Fondant Potatoes)An elegant classic to accompany all manner of meat dishes..                         8-10 medium sized...
Gambas flambéed with Pastis

Gambas flambéed with Pastis

Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? GAMBAS FLAMBÉS au PASTISThese gambas can be served as a starter or, with a pretty green salad and crispy bread, as a main course. Try also serving...
Tian Estivale

Tian Estivale

Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? TIAN PROVENÇAL Provençals have invented many different dishes for their colourful summer vegetables, from ratatouille to petits farcis niçois and this...