Gazpacho

Gazpacho

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français GazpachoI do not add bread to my Gazpacho recipe, preferring to add croutons when serving. And I often pour it in a jug or bottle and place it in the fridge for a refreshing...
Pain perdu

Pain perdu

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Pain perdu – irresistable French Toast……should be golden, buttery and crispy on the outside and soft and pillowy in the centre, don’t you agree?  You need:     ...
Panzanella

Panzanella

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français PanzanellaServes 6..     1 kg ripe, mixed tomatoes (heirloom, cherry, yellow etc)     1 tsp salt     500g stale baguette (or sourdough)     10 tbsp EV olive oil     for the...
Fish cakes

Fish cakes

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Fish cakesA superquick lunch that is great for using up both leftover mashed potatoes and stale bread… If you don’t have fresh fish, you can use canned of salmon or even...
Garlic rolls

Garlic rolls

Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français Garlic rollsDelicious to serve as nibbles with an aperitif but you can also serve them with soup. These can be made a day or two ahead and kept in the fridge (or even frozen)....