by Petra Carter | Oct 23, 2019
Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? TOMATES PROVENÇALES The most traditional garnish that accompanies virtually all Provençal meals every day.. Enough for 8. 6-8 firm tomatoes ...
by Petra Carter | Oct 23, 2019
Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? MOULES PESQUIERES (Fisherman’s Mussels)The dressing is fresh and summery and utterly delicious. And it goes beautifully with simply cooked fish...
by Petra Carter | Oct 23, 2019
Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? PISSALADIÈRE Pissaladière is very popular in Provence – either as lunch with a salad, or with an apéritif. Traditionally this is made with a...
by Petra Carter | Oct 23, 2019
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Recettes en français RAZOR CLAMS with FRESH HERB dressingThis recipe asks for a fresh, bright green herb dressing but you can also try topping the clams with chilli, fennel, thyme and coarse...
by Petra Carter | Mar 6, 2019
Dishes of Provence Back to Courses An Apéritif Dinatoire – €190… Here in the South of France we like to entertain informally. I suppose you could call it “dining-on-snacks” but it sounds much more elegant in French: an APÉRITIF DINATOIRE...
