by Petra Carter | Mar 6, 2019
Market Class Back to Courses Market Class – € 180Le Pistou offers this class on Wednesdays only as the larger Saturday markets are too busy and merchants don’t have time to talk, explain or do tastings. The Wednesday market is also the market where only...
by Petra Carter | Mar 6, 2019
Dessert Course Back to Courses DESSERT Course – € 180Are you in the mood for some classic French desserts? Some orange-flower flavoured Madeleines perhaps? A summery Clafoutis of Cherries or Figs, or a really pretty and delicious Apricot Tart with an almond...
by Petra Carter | Mar 6, 2019
Bread Class – €130 Back to...
by Petra Carter | Mar 5, 2019
Cheese & Wine Pairing – €120 Back to Courses The Cheese… Let us help you make your cheese board the STAR of the evening. Or even the entire meal! The morning course… We start at 10am with a class on how to plan the perfect cheeseboard, what...
by Petra Carter | Mar 5, 2019
Preserving (or how to cheer up the winter months) €250 Back to Courses Home Preserving…. …. is a true extension of SEASONAL COOKING. Most countries and cultures have developed ways of making abundant, perishable summer produce last through the leaner...
