by Petra Carter | Nov 12, 2023
COOKING with FLAVOURS Back to Courses An intuitive way to cook Take a spoonful of sugar. Take two. Or even three. Nice? Not really. Or not even at all! But combine that sweetness with something bitter (say coffee) and it transforms into something delicious. Merge...
by Petra Carter | May 3, 2017
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Qui suis-je? Recettes en français Marcelle Marcelle had never been, as one might say, a bright star. Not that there is anything visibly wrong with her – she is charming, has a radiant smile and...
by Petra Carter | May 1, 2017
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Qui suis-je? Recettes en français Lillies of the Valley Every year, roundabout the beginning of May, her father would take her to that place. In silence, they would cycle in tandem, until they...
by Petra Carter | May 1, 2017
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Qui suis-je? Recettes en français Porc or Porque? My friend Nicola, author, literary researcher and member of the professional food writers’ forum called Eatwords, (we call ourselves EatWorders),...
by Petra Carter | Apr 10, 2017
Home The Courses Contact Videos Recipes Writings Who am I? FRANÇAIS Qui suis-je? Recettes en français I grew up with the flavours of Indonesia… I grew up with the fragrances of Indonesia – of toasting coconut and mixed spices, of rice steaming in cone-shaped...
