by Petra Carter | Mar 4, 2017
Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? The Joy of Cooking (in Africa)… My storm-tossed and weather-beaten 1974 edition of the Joy of Cooking appears shabby and sad beside the new...
by Petra Carter | Mar 4, 2017
One knows it is autumn in Italy when the Tuscans slip into their fur coats and the half-a-million-or-so Vespas don shiny windshields to protect their daredevil drivers from the chilling slipstreams…But then again, you would have already known it was autumn if...
by Petra Carter | Feb 23, 2017
Home The Courses Contact Videos Recipes Writings Art Still life Paintings Landscape Paintings Installations Who am I? MELTING CAMEMBERT A delicious fondue-like, gooey dip to be savoured with fresh, crusty bread. Be as creative as you like with your fillings. I often...
by Petra Carter | Feb 21, 2017
COOKING WITH FLAVOURSa 2-day course on Intuitive Cooking Back to courses An INTUITIVE way to COOK – 2-days – € 420 per personThis innovative and valuable course will teach you how to combine COMPLEMENTARY flavours that work harmoniously together, in order...
