Our 3-hour COOKERY COURSES, followed by a leisurely lunch, cost around 100€ per person (depending on course subject - truffles are more expensive than leeks!)
We also offer COOKING CLASSES that include a TUTORED WINE TASTING by qualified wine expert Nathalie Walterscheid - providing a unique opportunity to learn about both food and wine and how they relate to each other. These courses cost 140€ p/p.
Course subjects largely depend on the SEASONS. Naturally we'll make plenty of traditional PROVENÇAL and regional MEDITERRANEAN dishes... And it goes without saying that we have many ideas on EFFORTLESS ENTERTAINING for laid-back summer evenings..
But we will also venture a little further afield for more exotic foods - the Middle East for instance, or Mexico, or Indonesia.. We could even dabble in some molecular cuisine!
Occasionally we may offer a two-day course on "INTUITIVE COOKING". To find out more about this click on Cooking with Flavours.
Our classes are flexible, easy-going and fun. Fees include cookery demonstrations (hands-on for those who want this) and/or wine tastings, and you will take home all the information, checklists, recipes and tasting notes you'll need to practice your new skills.
For all course DETAILS please click on
Courses Calendar. And for more information on all Nathalie's wine tastings and courses please refer to her website Uzes Wine School.