The Courses...

Our dishes reflect MELLOW PROVENÇAL MOODS – ideal for relaxed entertaining.  And while our menus follow the SEASONS, the recipes are also chosen to teach you valuable KNIFE SKILLS, PREPPING TECHNIQUES and different COOKING METHODS.

You will also learn to ADAPT the recipes and be more creative in your cooking. Of course you’ll take home all the information, checklists, recipes and tasting notes you need to practice your newly acquired skills.