The Courses...

Our dishes reflect MELLOW PROVENÇAL MOODS – ideal for relaxed entertaining.  Our menus follow the SEASONS but the recipes are also chosen to teach you valuable KNIFE SKILLS, PREPPING TECHNIQUES and different COOKING METHODS.

You will learn to ADAPT the recipes to different ingredients and be more creative in your cooking. And you’ll take home all the information, checklists, recipes and tasting notes you need to practice your newly acquired skills..