WAYS WITH FISH
If you are in any way afraid of cooking with fish, then this course is for you - it will remove your fear forever. But first we have to visit the market-stall which is at 3 minutes' walk from the school.
We shall cover a great collection of delicious, contemporary and fail-safe recipes that will become part of your life. You'll wonder how you ever lived without them!
Dishes may include a fresh and vibrant Ceviche, a super-quick Mackerel with Chilli Glaze, stylish Serrano-wrapped Monkfish with Lemon-creamed Peas, a traditional Marseillais Bouillabaisse, Cod with Chorizo, Gravlax, Chargrilled Squid with olive oil, parsley and lemon, Moules Pesquiere and others depending on the seasons.
We shall of course give you plenty of ideas on how to attractively present these dishes, and you'll learn new techniques as we go along.