This weekend course focuses on creating EFFORTLESS FOOD for lazy summer days - think pretty summer salads, light vegetables, new-season goatscheese with interesting toppings and dressings, easy Mediterranean meat or fish dishes for people with busy lifestyles but who still want to eat pretty and modern food that appeals to all. For desserts we're talking freshly picked cherries in luscious clafoutis, sweet peaches marinated in Muscat wine, vanilla and almond icecream sprinkled with hot espresso...
Also included in the weekend are a stylish waterside picnic, a stunning meal overlooking the gorgeous of the Brian river, an olive- and olive oil tasting at an working olive press and a visit to an organic bee-keeper. Not forgetting the shopaholics and culture vultures, there will be a trip to the Medieval walled Citadel of Carcassonne as well as the old Roman capital of Narbonne...
The course is limited to 7-8 people. It is informal and fun (and hands-on for those who want it). Accommodation is included at LA SOUQUETO - There is one single room, otherwise prices are based on two people sharing. Some double rooms may carry a single occupancy supplement.
ALSO INCLUDED ARE:
- all meals, including wine - both at home and in restaurants
- all transport to and from the airport and all excursions
- all cookery demonstrations
Guests will take home a pack with all the information, recipes and checklists covered during the week.
To view PHOTOS of previous courses, click on FACEBOOK