Subjects of our cookery courses largely depend on the seasons. And on what WE or YOU fancy on the day (so please do let us know if you have special requests).
Naturally there will be plenty of traditional Provençal dishes and regional specialities from around the Mediterranean.. as well as lots of effortless food for laid-back summer evenings.. But we'll also venture further afield and include foods from more exotic places, Middle East for instance, or Indonesia.. We might even dabble a little in molecular cuisine!
There are different course combinations to choose from...
- 3-hour cookery course followed by lunch
- 3-hour cookery course with lunch and a 1-hour tutored wine tasting
- 2-3 hour tutored wine tasting
- 2-3 hour tutored wine tasting paired with small regional dishes
It is of course always possible to plan your own course. Please check back for price details.
Above all, our courses are flexible, easy-going and fun. Fees include cookery demonstrations (hands-on for those who want) and you will take home all the information, checklists and recipes you need to practice your new personal cuisine and wine choices...
Some flavours have a natural affinity for others - this applies to most classic dishes that have withstood the test of time (to read more about "Cooking with Flavours" click HERE).
So too can every dish be paired with a fitting wine, and in our courses we shall explore both these potential matches-made-in-heaven..