Our COOKERY COURSES are hands-on for those who want this. They are followed by a leisurely lunch (with wine of course) and they cost around 100-120€ per person - depending on the course subject (because truffles are more expensive than leeks...!)
We also offer COOKING CLASSES that include a TUTORED WINE TASTING by Nathalie Walterscheid - providing a unique opportunity to learn about both food and wine, as well as how to match one and with the other.
Course subjects largely depend on the SEASONS and what fresh produce is available, so we cannot predict exactly what we'll be cooking each day. However, we can say that in summer we'll make plenty of traditional PROVENÇAL and regional MEDITERRANEAN dishes - perfect for effortless entertaining on laid-back summer evenings - or to cook at home, if only to remind you of your French holiday!
In winter we may concentrate more on comfort food and exotic winter warmers - food from the Middle East for instance, or Mexico, or Indonesia.. We may even dabble a little in molecular cuisine! (click on Calendar for more course details).
Occasionally we may offer a two-day course on "INTUITIVE COOKING". To find out more about this click on Cooking with Flavours.
Alternatively you may want to do one of Nathalie's other winecourses. These can be found on Nathalie's website.
Our classes are flexible, easy-going and fun. Fees include cookery demonstrations and/or wine tastings, and you will take home all the information, checklists, recipes and tasting notes you will need to practice your new skills.
For all course DETAILS please click on
Courses Calendar - it will be updated regularly..